Nearly every person can remember having French toast one time or another in his or her lifetime with some being better than others.  Here are a few tips to make your current French toast recipe unforgettable.  

When mixing your eggs and milk together, try adding a little cinnamon into the mix.  A definitely addition needed in this part of the process is a teaspoon of vanilla for flavor. Whether it's imitation or pure vanilla extract, either one will enhance your recipe.  Another quick ingredient that adds a little extra pep to your recipe is a dash of nutmeg.  

These spices can make your French toast tastier, but do not overload  your mix with them, because they can overpower your breakfast.  Nutmeg is great in moderation, but too much will quickly turn your breakfast guests off to your meal.  

Extra toppings can be a great way to add choice to breakfast.  Offer freshly sliced fruit and whipped cream, powdered sugar, or various types of syrup.  Maple syrup is a very popular alternative to regular fructose syrup, so be sure to check it out.  Another uncommon but equally delicious topping is apple sauce.  Apple sauce turns French toast into a makeshift apple turnover.

The best advice is know your guests' preferences.  If you have health conscious eaters that avoid using butter in your pan.  A great alternative to butter is I Can't Believe It's Not Butter or butter-flavored Pam cooking spray. There are plenty of healthy alternatives to conventional ingredients.  I suggest using multi-grain bread, since it's chalked full of a natural colon cleanser called fiber.